おすすめ料理

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  Meat platter (2 servings or more) ・Yakiniku platter... 3,500 yen (tax included) ・Special selection platter (high-quality)... 4,950 yen (tax included)

  3500 yen ~

  An irresistible assortment of kalbi, loin, and skirt steak for meat lovers. Available for two people for a reasonable price of 3,500 yen! Mizuki is the only place where you can enjoy high-quality meat at this price!!

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  1/10

  

  Meat platter (2 servings or more) ・Yakiniku platter... 3,500 yen (tax included) ・Special selection platter (high-quality)... 4,950 yen (tax included)

  3500 yen ~

  An irresistible assortment of kalbi, loin, and skirt steak for meat lovers. Available for two people for a reasonable price of 3,500 yen! Mizuki is the only place where you can enjoy high-quality meat at this price!!

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  Special raw tongue...990 yen (tax included)

  990 yen(税込)

  "Shintan" refers to the tender part about 10 to 15 cm from the base of the tongue, and is a rare cut! This "shintan" is sliced into satisfying thick slices.Its defining features include brimming meat juice, the crisp texture unique to beef tongue, and the natural flavor of the ingredients!

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  1/10

  

  Special raw tongue...990 yen (tax included)

  990 yen(税込)

  "Shintan" refers to the tender part about 10 to 15 cm from the base of the tongue, and is a rare cut! This "shintan" is sliced into satisfying thick slices.Its defining features include brimming meat juice, the crisp texture unique to beef tongue, and the natural flavor of the ingredients!

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  Zabuton...1,980 yen (tax included)

  1980 yen(税込)

  Zabuton is a cut located on the rib side of the shoulder loin, and is a rare cut with only about 3 to 4 kg being obtained from one cow.It is characterized by the beautifully evenly distributed fine marbling, and the sweetness of the fat and the rich meat quality are condensed, making it very tender, with an elegant, melt-in-your-mouth texture and rich flavor.

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  1/10

  

  Zabuton...1,980 yen (tax included)

  1980 yen(税込)

  Zabuton is a cut located on the rib side of the shoulder loin, and is a rare cut with only about 3 to 4 kg being obtained from one cow.It is characterized by the beautifully evenly distributed fine marbling, and the sweetness of the fat and the rich meat quality are condensed, making it very tender, with an elegant, melt-in-your-mouth texture and rich flavor.